It’s a stylish-looking facade with repeating patterns that blend beautifully into one another and feature rounded corners. And it’s made from waste materials from the food industry. Panels made from rotten bell peppers and endive that’s past its expiration date?
It is a 100 percent biobased facade. “In addition, there has also been a push to develop a facade system,” says Nina Rodenburg of Foodwaste Facade in this episode of Innovation in 3 Minutes.
“I think the whole thing turned out really well,” she continues. “It has a great visual harmony—it’s 100 percent biobased and has a very chic look.” But they still need to see how the color will change over time.
But the facade isn’t made of bell peppers. So what is it made of? Watch the full video below
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Innovation in 3 minutes
In our video series “Innovation in 3 Minutes,” we shine a spotlight on innovations. In short, impactful videos, we talk to companies whose innovations contribute to a more efficient, sustainable, and future-proof sector. Would you like to highlight an innovation? Send an email to Sander van der Meijs.
